So if you’re hosting a cocktail party, the last thing you want to do is poison your guests, right? Perhaps not everyone is aware that shellfish and seafood should be kept chilled (on ice or a chiller), not set out at room temperature. Don’t believe
First and foremost, if you try to find this place coming from the South, don’t listen to your car’s navigation. The restaurant is not anywhere close to where you’re told to go. However, where it tells you to go, park immediately if you can find
Bwahhaaaa… the place is already closed and gone. Awaiting the next iteration. Last month, South Lamar (SOLA) lost a 15+/- year old dining establishment. A a “cheap and cheerful” go-to spot called La Feria. It wasn’t expensive, it certainly had character, however, it was
Wine. Weather. Weird. That pretty much sums up Fredericksburg, Texas; a strange little anomaly in Central Texas. It used to be quaint and loaded with shabby chic stores filled with dead animals turned into furniture, but it in recent years has upped its game, so to speak. One
We all know that Austin’s East Side dining is all the rage and there’s always something going on from what’s changing at Qui to Jacoby’s and the delicious, but peculiar, Sawyer. However, the long-running favorite is Justine’s; French flair, curiously cool staff, and crafted cocktails
Ingredient outcomes on cookies: http://www.ozy.com/good-sht/the-science-behind-baking-the-most-delicious-cookie-ever/6613#.V4u8FjDiIdc.facebook
…but in a pinch, I do like me some Tacorrido. Great blog though: http://tacojournalism.blogspot.com/2016/03/eat-these-tacos-at-sxsw.html